 | ||||
| HOT TOPIC!!! |
Due to spammers on previous blogs this blog is moderated always, that means no comments will go through without my approval. This is not a game, it is serious stuff, if you feel the need to spam find another site, you will be reported here.
Thursday, September 9, 2010
Marijuana on Four State Ballots this year
 |
| HOT TOPIC!!!! |
Check out this just released on ABC News via Yahoo news reports....
Again, please make sure you are registered to vote and let your vote count this year!!!
Tuesday, September 7, 2010
Willamette Valley area Card holders...
Check this site out.... I have not checked them out as of yet, if you do, please share what you find out so I can get it out there for other Card holders in the area. They are a self sufficiency program aimed at getting you growing your own, can get clones and more.....
Again, please share what you find out.
Gourmet Chocolate Covered Marijuana Crispy Rice Treats.
Who says just because it is weed cooking, it can't be gourmet??? I have been experimenting a lot! So look for more fun recipes soon.
Make these for your party or just to have and you can make them hearts and use strawberry flavored chips to make them pink for Valentines day, can add sprinkles, hot fudge, you name it for topping. Can use green or red at Christmas or get really fancy for New Years. Let your imagination go wild.
Gourmet Chocolate Covered Marijuana Crispy Rice Treats
1/4 cup marijuana butter
1 (10 ounce) bag regular marshmallows **
6 cups crisp rice cereal
1 (12 oz) package Butterscotch chips
1 (10 ounce) bag regular marshmallows **
6 cups crisp rice cereal
1 (12 oz) package Butterscotch chips
1 (12 oz) package Milk Chocolate chips
2 TBS ganja oil or regular canola oil
Instructions:
1. Melt the butter in a large sauce pan over low heat.
2. Add marshmallows and mix until completely melted and then remove from heat.
3. Immediately add the cereal and stir until coated.
4. Mix in the butterscotch pieces, some will melt, some won't.
5. Press the mixture into a buttered 13 x 9 x 2-inch baking pan.
Instructions:
1. Melt the butter in a large sauce pan over low heat.
2. Add marshmallows and mix until completely melted and then remove from heat.
3. Immediately add the cereal and stir until coated.
4. Mix in the butterscotch pieces, some will melt, some won't.
5. Press the mixture into a buttered 13 x 9 x 2-inch baking pan.
6. Melt the Chocolate chips in the microwave with the oil for 30 seconds and stir until melted. If needed microwave for 10 seconds and stir again until all melted and fluid.
7. Pour onto the top of the crispy rice mixture and spread it out evenly.
8. Cut into 2-inch squares when cool.
Makes about 24 Gourmet Marijuana Crispy Rice Treats.
8. Cut into 2-inch squares when cool.
Makes about 24 Gourmet Marijuana Crispy Rice Treats.
Try using chocolate crispy rice or other flavors they have now.
Also, can really use any color you like.
Friday, September 3, 2010
Finding a Medical Marijuana Doctor
A fabulous site for finding a Doc in your area.....
Great site, they have lots of FAQ's, links to helpful sites.
Check them out, may be of help to you.
Marijuana Tincture
I gotta tell you... I personally am in love with this stuff! I have it in a little bottle that I carry, never have to smoke to take the edge off anymore.... just a little dropper and I am good to go! This turned out to be a way better find than I thought.
Here is how I did it.....
I cleaned out my old jar and made sure seal was still working good! (*Critical since it is shaken vigorously daily!*)
Now fill the jar about 1/2-2/3 ( i use leaf, so do it 2/3) full of finely ground marijuana.
 |
| Storage jar holds 2 cups or 16 oz of liquid |
Now fill the jar with vodka, stir it up and put it in a closet or cupboard... (ie... a cool dark place)
Taking it out daily only to shake the heck out of it for a minute or 2.
Leave it there for a minimum of 2 weeks. I left mine for about 1 1/2 months. Real connoisseurs, I have heard leave it for a couple years, but most say it doesn't get any better if you leave it longer and I do not have that kind of patience!
Then you want to open the jar again placing it back in the cupboard or closet and let the alcohol evaporate.
 |
| This jar holds 1 cup or 8 oz of liquid. |
After the 2 weeks or so are up shake it up and pour it through a cheesecloth lined strainer and squeeze the heck outta the cheesecloth until it is almost dry.
Now put the liquid back in the jar or other storage receptacle that has a good seal and discard the ground herb. Now try it out to find the dosage of medication that you need. Each person is different so talk to your dr if needed to find the dosage correct for you.
*If you use a larger portion of herb than this or use bud, the resulting tincture will be much stronger. And I have found this is quite effective in taking the edge off and it doesn't require massive amounts of bud!
This recipe will be the same whether you are using a baby food jar or a gallon jar. Fill it about 2/3 full of product then top it off with vodka, stir and seal.
I have another recipe for tincture that you cook that I will add as well.
Ganja Butter or Marijuana Butter for cooking ... 2 recipes
The first is an all time favorite recipe from the hippies across the street YEARS ago!
The better the herb... the better the butter! Store in an airtight container in fridge until ready to use it.
Ganja Butter
Ingredients:
6 cups of water
4oz marijuana leaf .. yes leaves.
1lb butter or margarine (have found unsalted butter to be best)
How to Make your Marijuana Butter
Put the water into a large pan and add the marijuana leaf and butter/margarine, stir and bring to a rolling boil then cover the pot.
Turn it down and simmer for about 2 hours.
Stir occasionally and keep covered tightly.
Now get a fine strainer, line it with cheesecloth, put it into a large bowl and strain it all.
Squish the leaves until it is as dry as possible leaving them in the strainer.
Pour 3 cups of boiling water over the leaves and squeeze again.
Let it sit to cool and the layer of stuff on the top is your marijuana butter. Dump everything else out.
Use it in brownies, to fry your potatoes and eggs in, make brownies, cakes and more. You name it whatever you use butter for... use this instead. A great way to take your medication.
This 2nd one... is a basic one all over the internet:
Making Bud Butter
The better the herb... the better the butter! Store in an airtight container in fridge until ready to use it.
Ingredients:
6 cups of water
4oz marijuana leaf .. yes leaves.
1lb butter or margarine (have found unsalted butter to be best)
How to Make your Marijuana Butter
Put the water into a large pan and add the marijuana leaf and butter/margarine, stir and bring to a rolling boil then cover the pot.
Turn it down and simmer for about 2 hours.
Stir occasionally and keep covered tightly.
Now get a fine strainer, line it with cheesecloth, put it into a large bowl and strain it all.
Squish the leaves until it is as dry as possible leaving them in the strainer.
Pour 3 cups of boiling water over the leaves and squeeze again.
Let it sit to cool and the layer of stuff on the top is your marijuana butter. Dump everything else out.
Use it in brownies, to fry your potatoes and eggs in, make brownies, cakes and more. You name it whatever you use butter for... use this instead. A great way to take your medication.
This 2nd one... is a basic one all over the internet:
Making Bud Butter
1. Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
2. Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a "light" batch may use 3/4 of an ounce of weed to 5 sticks of butter.
3. Simmer for 20-30 minutes stirring every 5 minutes.
4. Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl.
5. Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
6. Cover and refrigerate until semi-solid.
2. Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a "light" batch may use 3/4 of an ounce of weed to 5 sticks of butter.
3. Simmer for 20-30 minutes stirring every 5 minutes.
4. Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl.
5. Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
6. Cover and refrigerate until semi-solid.
Free Make Marijuana Legal sticker....
Had to share this with you. Get your free Make Marijuana Legal Sticker here.....
Make Marijuana Legal Sticker.
I got mine!
Make Marijuana Legal Sticker.
I got mine!
Subscribe to:
Posts (Atom)