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Tuesday, September 7, 2010

Gourmet Chocolate Covered Marijuana Crispy Rice Treats.

Who says just because it is weed cooking, it can't be gourmet??? I have been experimenting a lot! So look for more fun recipes soon.
Make these for your party or just to have and you can make them hearts and use strawberry flavored chips to make them pink for Valentines day, can add sprinkles, hot fudge, you name it for topping. Can use green or red at Christmas or get really fancy for New Years. Let your imagination go wild.

Gourmet Chocolate Covered Marijuana Crispy Rice Treats
1/4 cup marijuana butter
1 (10 ounce) bag regular marshmallows **
6 cups crisp rice cereal
1 (12 oz) package Butterscotch chips
1 (12 oz) package Milk Chocolate chips
2 TBS ganja oil or regular canola oil

Instructions:

1. Melt the butter in a large sauce pan over low heat.
2. Add marshmallows and mix until completely melted and then remove from heat.
3. Immediately add the cereal and stir until coated.
4. Mix in the butterscotch pieces, some will melt, some won't.
5. Press the mixture into a buttered 13 x 9 x 2-inch baking pan.
6. Melt the Chocolate chips in the microwave with the oil for 30 seconds and stir until melted. If needed microwave for 10 seconds and stir again until all melted and fluid.
7. Pour onto the top of the crispy rice mixture and spread it out evenly.
8. Cut into 2-inch squares when cool.

Makes about 24 Gourmet Marijuana Crispy Rice Treats.
Try using chocolate crispy rice or other flavors they have now.
Also, can really use any color you like. 

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